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Cinnamaldehyde (104-55-2)

Identification
Name:Cinnamaldehyde
Synonyms:2-Propenal,3-phenyl-;3-Phenyl-2-propen-1-al;3-Phenyl-2-propenal;3-Phenyl-2-propenaldehyde;3-Phenyl-2-propene-1-al;3-Phenylacrolein;3-Phenylacrylaldehyde;3-Phenylpropenal;Abion CA;Benzylideneacetaldehyde;Cassia aldehyde;Cinnacure;Cinnamal;Cinnamic aldehyde;Cinnamite;Cinnamyl aldehyde;NSC16935;NSC 40346;Phenylacrolein;Zimtaldehyde;b-Phenylacrolein;
CAS:104-55-2
EINECS: 203-213-9
Molecular Formula: C9H8O
Molecular Weight: 132.1592
InChI: InChI=1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H
Molecular Structure: (C9H8O) 2-Propenal,3-phenyl-;3-Phenyl-2-propen-1-al;3-Phenyl-2-propenal;3-Phenyl-2-propenaldehyde;3-Phenyl-2...
Properties
Density:1.034 g/cm3
Stability:Stable. Combustible. Incompatible with strong oxidizing agents, strong bases.
Refractive index:1.61
Water Solubility:Slightly soluble
Solubility:Slightly soluble
Appearance:yellow liquid with an odour of cinnamon
Specification:

? Cinnamaldehyde ,?its cas register number is 104-55-2. It also can be called?2-Propenal, 3-phenyl- ; 3-Fenylpropenal ; 3-Phenyl-2-propen-1-al ; 3-Phenyl-2-propenal ; 3-Phenyl-2-propenaldehyde ; 3-Phenylacrolein ; 3-Phenylacrylaldehyde ; 3-Phenylpropenal ; Acrolein, 3-phenyl- ; Aldehyd skoricovy ; Benzylideneacetaldehyde ; Cassia aldehyde ; Cinnamal ;
?Phenylacrolein ; Zimtaldehyde ; beta-Phenylcrolein .

Packinggroup: I; II; III
HS Code: 29122900
Storage Temperature: Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Color: Yellowish oily liquid
GREENISH-YELLOW LIQUID
Usage:

Food chemical to impart cinnamon flavor to foods, beverages, perfume chem, food chem, filtering agent, cinnamon flavoring agent in medicinals, liquors & cordials, rubber reinforcing agent.

Safety Data
Hazard Symbols Xi: Irritant