| Identification |
| Name: | L-Phenylalanine,N-formyl- |
| Synonyms: | Alanine,N-formyl-3-phenyl-, L- (8CI);L-Alanine, N-formyl-3-phenyl- (6CI,7CI);L-N-Formylphenylalanine;N-Formyl-3-phenylalanine;N-Formyl-L-phenylalanine;N-Formylphenylalanine;NSC 334342; |
| CAS: | 13200-85-6 |
| EINECS: | 236-166-8 |
| Molecular Formula: | C10H11NO3 |
| Molecular Weight: | 193.2 |
| InChI: | InChI=1/C10H11NO3/c12-7-11-9(10(13)14)6-8-4-2-1-3-5-8/h1-5,7,9H,6H2,(H,11,12)(H,13,14)/t9-/m0/s1 |
| Molecular Structure: |
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| Properties |
| Melting Point: | 165ºC |
| Flash Point: | 225.8°C |
| Boiling Point: | 449.7°Cat760mmHg |
| Density: | 1.235g/cm3 |
| Refractive index: | 74 ° (C=4, EtOH) |
| Flash Point: | 225.8°C |
| Storage Temperature: | −20°C |
| Safety Data |
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