| Identification | |
| Name: | Candidin |
| Synonyms: | Candidin;8,9-Dideoxy-10-hydroxy-7-oxoamphotericin B;Candidine;Amphotericin B, 8,9-dideoxy-10-hydroxy-7-oxo- |
| CAS: | 1405-90-9 |
| EINECS: | 215-788-3 |
| Molecular Formula: | C46H75NO17 |
| Molecular Weight: | 922.0631 |
| InChI: | InChI=1/C47H71NO17/c1-27-17-15-13-11-9-7-5-6-8-10-12-14-16-18-35(65-47-45(60)42(48)44(59)30(4)64-47)26-39(56)41(46(61)62)38(55)24-34(52)23-37(54)36(53)20-19-31(49)21-32(50)22-33(51)25-40(57)63-29(3)28(2)43(27)58/h5-18,27-30,32-33,35-39,41-45,47,50-51,53-56,58-60H,19-26,48H2,1-4H3,(H,61,62)/b6-5+,9-7+,10-8+,13-11+,14-12+,17-15+,18-16+/t27?,28?,29?,30-,32?,33?,35?,36?,37?,38?,39?,41?,42+,43?,44-,45+,47?/m0/s1 |
| Molecular Structure: |  |
| Properties | |
| Refractive index: | 1.601 |
| Specification: |
Candidin (CAS NO.1405-90-9) is also called 8,9-Dideoxy-10-hydroxy-7-oxoamphotericin B ; Candidine ; Amphotericin B, 8,9-dideoxy-10-hydroxy-7-oxo- . Candidin (CAS NO.1405-90-9) is high toxic. It will produce toxic nitrogen oxide fumes when buring. So the storage environment should be ventilate, low-temperature and dry. Keep Candidin (CAS NO.1405-90-9) separate from raw materials of food. |
| Safety Data | |
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