| Identification | |
| Name: | D-Fructose, 4-O-a-D-glucopyranosyl- |
| Synonyms: | Fructose,4-O-a-D-glucopyranosyl-, D- (8CI);Maltulose (6CI,7CI) |
| CAS: | 17606-72-3 |
| EINECS: | 241-578-6 |
| Molecular Formula: | C12H24O11 |
| Molecular Weight: | 344.31 |
| InChI: | InChI=1/C12H22O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h5-15,17-21H,1-3H2/t5-,6-,7-,8-,9+,10-,11-,12-/m1/s1 |
| Molecular Structure: |  |
| Properties | |
| Flash Point: | 292°C |
| Boiling Point: | 783.2°Cat760mmHg |
| Density: | 1.69g/cm3 |
| Refractive index: | 51.5 ° (C=1, H2O) |
| Flash Point: | 292°C |
| Safety Data | |
 |
|
