| Identification | |
| Name: | Disulfide,2-propen-1-yl propyl |
| Synonyms: | Disulfide,2-propenyl propyl (9CI);Disulfide, allyl propyl (6CI,7CI,8CI);2-Propenylpropyl disulfide;4,5-Dithia-1-octene;Propyl allyldisulfide; |
| CAS: | 2179-59-1 |
| EINECS: | 218-550-7 |
| Molecular Formula: | C6H12S2 |
| Molecular Weight: | 148.28 |
| InChI: | InChI=1/C6H12S2/c1-3-5-7-8-6-4-2/h3H,1,4-6H2,2H3 |
| Molecular Structure: |  |
| Properties | |
| Transport: | 1993 |
| Flash Point: | 54.4 ºC |
| Boiling Point: | 178.2 ºC at 760 mmHg |
| Density: | 0.984g/cm3 |
| Stability: | No data. |
| Refractive index: | 1.5219 (20 C) |
| Water Solubility: | Insoluble. |
| Solubility: | Insoluble. <0.1 g/100 mL at 20 ºC |
| Appearance: | Clear pale yellow liquid with a pungent odor. |
| Specification: |
Allyl propyl disulfide (CAS NO.2179-59-1), its Synonyms are Allyl propyl disulphide ; Disulfide, 2-propenyl propyl ; Disulfide, allyl propyl ; Propenyl propyl disulfide . |
| Packinggroup: | III |
| Flash Point: | 54.4 ºC |
| Storage Temperature: | Refrigerator |
| Color: | Liquid Pale-yellow liquid |
| Usage: | Synthetic flavor, food additive. |
| Safety Data | |
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