| Identification |
| Name: | Ethanol,2-(pentylamino)-, 1-(4-aminobenzoate) |
| Synonyms: | Ethanol,2-(pentylamino)-, 4-aminobenzoate (ester) (9CI); Ethanol, 2-(pentylamino)-,p-aminobenzoate (7CI); Ethanol, 2-(pentylamino)-, p-aminobenzoate (ester)(8CI); Naepaine (6CI); 2-n-Amylaminoethyl p-aminobenzoate; 2-n-Pentylaminoethylp-aminobenzoate; Amalcaine; Amylcain; Amylcaine; Amylsin; Amylsine; NSC 41534;Naopaine; p-Aminobenzoic acid 2-n-amylaminoethyl ester; p-Aminobenzoic acid2-n-pentylaminoethyl ester |
| CAS: | 2188-67-2 |
| Molecular Formula: | C14H22 N2 O2 |
| Molecular Weight: | 250.38 |
| InChI: | InChI=1S/C14H22N2O2/c1-2-3-4-9-16-10-11-18-14(17)12-5-7-13(15)8-6-12/h5-8,16H,2-4,9-11,15H2,1H3 |
| Molecular Structure: |
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| Properties |
| Flash Point: | 197.3°C |
| Boiling Point: | 402.6°Cat760mmHg |
| Density: | 1.054g/cm3 |
| Flash Point: | 197.3°C |
| Safety Data |
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