| Identification |
| Name: | L-Cysteine,N-acetyl-S-2-propen-1-yl- |
| Synonyms: | Alanine,N-acetyl-3-(allylthio)-, L- (8CI); L-Cysteine, N-acetyl-S-2-propenyl- (9CI);Allylmercapturic acid; N-Acetyl-S-allylcysteine; S-Allylmercapturic acid |
| CAS: | 23127-41-5 |
| Molecular Formula: | C8H13 N O3 S |
| Molecular Weight: | 0 |
| InChI: | InChI=1S/C8H13NO3S/c1-3-4-13-5-7(8(11)12)9-6(2)10/h3,7H,1,4-5H2,2H3,(H,9,10)(H,11,12)/t7-/m0/s1 |
| Molecular Structure: |
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| Properties |
| Flash Point: | 222.3°C |
| Boiling Point: | 444°Cat760mmHg |
| Density: | 1.191g/cm3 |
| Flash Point: | 222.3°C |
| Usage: | A component of garlic which |
| Safety Data |
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