| Identification | |
| Name: | 4-Pentynoic acid,2-amino-, (2S)- |
| Synonyms: | 4-Pentynoicacid, 2-amino-, (S)-; 4-Pentynoic acid, 2-amino-, L- (8CI);(S)-2-Amino-4-pentynoic acid; L-2-Amino-4-pentynoic acid; L-2-Propynylglycine;L-Propargylglycine |
| CAS: | 23235-01-0 |
| Molecular Formula: | C5H7 N O2 |
| Molecular Weight: | 113.12 |
| InChI: | InChI=1/C5H7NO2/c1-2-3-4(6)5(7)8/h1,4H,3,6H2,(H,7,8)/t4-/m0/s1 |
| Molecular Structure: |  |
| Properties | |
| Melting Point: | 232.0 ºC |
| Flash Point: | 118.3°C |
| Boiling Point: | 272.1°Cat760mmHg |
| Density: | 1.209g/cm3 |
| Refractive index: | 1.512 |
| Appearance: | White crystalline powder |
| Specification: |
L-Propargylglycine (23235-01-0) is a kind of amino acids, also known as (S)-2-Amino-4-pentynoic acid ; Propargylglycine ; 4-Pentynoic acid, 2-amino-, (S)- ; (2S)-2-Aminopent-4-ynoic acid ; 4-Pentynoic acid, 2-amino-, (2S)- ; (2S)-2-Amino-4-Pentynoic acid . |
| Flash Point: | 118.3°C |
| Storage Temperature: | 2-8°C |
| Safety Data | |
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