| Identification | |
| Name: | Xylose |
| CAS: | 25990-60-7 |
| EINECS: | 247-395-8 |
| Molecular Formula: | C5H10 O5 |
| Molecular Weight: | 150.13 |
| InChI: | InChI=1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5+/m1/s1 |
| Molecular Structure: |  |
| Properties | |
| Melting Point: | 133-136 °C |
| Flash Point: | 155.3°C |
| Boiling Point: | 333.2°Cat760mmHg |
| Density: | 1.757g/cm3 |
| Solubility: | 1 g dissolves in 0.8 ml water; sol in pyridine & hot alc |
| Flash Point: | 155.3°C |
| Color: | Monoclinic needles or prisms White crystalline powder |
| Safety Data | |
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