| Identification |
| Name: | distearic acid, diester with hexaglycerol |
| Synonyms: | Octadecanoicacid,diesterwithhexaglycerol;polyglyceryl-6distearate |
| CAS: | 34424-97-0 |
| EINECS: | 252-010-1 |
| Molecular Formula: | C54H106O15 |
| Molecular Weight: | 0 |
| Molecular Structure: |
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| Properties |
| Usage: | Polyaldo(R) HGDS (6-2-S) is used as an auxiliary emulsifying agent in cake mixes, as a whipping agent in whipped creams (provides foam stabilization in acidic formulations), as a freeze thaw stabilizer in frozen desserts and as an anti-sticking agent in che |
| Safety Data |
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