| Identification | |
| Name: | L-Glutamic acid,L-phenylalanyl- |
| Synonyms: | Glutamicacid, N-(3-phenyl-L-alanyl)-, L- (7CI,8CI); L-Glutamic acid, N-L-phenylalanyl-;21: PN: WO03052099 PAGE: 84 claimed protein; 25: PN: US20090239809 SEQID: 25claimed protein; 2655: PN: EP2071334 SEQID: 2776 claimed protein; 2655: PN:WO2009077864 SEQID: 2776 claimed protein; 82: PN: US20070066537 PAGE: 17claimed protein; L-Phenylalanyl-L-glutamic acid; L-a-Phenylalanyl-L-glutamic acid;N-(3-Phenyl-L-alanyl)-L-glutamic acid; N-(3-Phenyl-L-alanyl)glutamic acid;N-(3-Phenylalanyl)glutamic acid; Phenylalanylglutamic acid |
| CAS: | 3617-45-6 |
| Molecular Formula: | C14H18 N2 O5 |
| Molecular Weight: | 0 |
| InChI: | InChI=1S/C14H18N2O5/c15-10(8-9-4-2-1-3-5-9)13(19)16-11(14(20)21)6-7-12(17)18/h1-5,10-11H,6-8,15H2,(H,16,19)(H,17,18)(H,20,21)/t10-,11-/m0/s1 |
| Molecular Structure: |  |
| Properties | |
| Flash Point: | 320.3°C |
| Boiling Point: | 606.1°Cat760mmHg |
| Density: | 1.332g/cm3 |
| Flash Point: | 320.3°C |
| Safety Data | |
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