| Identification | |
| Name: | D-Mannitol,2,5-anhydro- |
| Synonyms: | 2,5-Anhydro-D-mannitol;NSC 129241 |
| CAS: | 41107-82-8 |
| EINECS: | 255-221-7 |
| Molecular Formula: | C6H12 O5 |
| Molecular Weight: | 164.16 |
| InChI: | InChI=1/C6H12O5/c7-1-3-5(9)6(10)4(2-8)11-3/h3-10H,1-2H2/t3-,4-,5-,6-/m1/s1 |
| Molecular Structure: |  |
| Properties | |
| Melting Point: | 100-103 ºC |
| Flash Point: | 205.5°C |
| Boiling Point: | 416.2°Cat760mmHg |
| Density: | 1.48g/cm3 |
| Stability: | Stable at room temperature in closed containers under normal storage and handling conditions. |
| Refractive index: | 1.556 |
| Alpha: | 56.7 º (C=1, H2O 19 ºC) |
| Appearance: | White crystalline chunks chunks. |
| Specification: |
2,5-Anhydro-D-mannitol , its cas register number is 41107-82-8. It also can be called 2,5-Anhydromannitol ; D-Mannitol, 2,5-anhydro- (9CI) .It is a white crystalline chunks chunks. |
| Flash Point: | 205.5°C |
| Storage Temperature: | 2-8°C |
| Usage: |
2,5-Anhydro-D-mannitol (CAS NO.41107-82-8) is a carbohydrate metabolism regulator that has been shown to inhibit gluconeogenesis from lactate plus pyruvate and from substrates that enter the gluconeogenic pathway as triose phosphate. |
| Safety Data | |
| Hazard Symbols |
Xi: Irritant
|
 |
|
