Identification |
Name: | L-Glutamic acid,N-[(phenylmethoxy)carbonyl]-, 5-(1,1-dimethylethyl)1-(2,5-dioxo-1-pyrrolidinyl) ester |
Synonyms: | 5-tert-Butyl 1-(2,5-dioxopyrrolidin-1-yl) N-[(benzyloxy)carbonyl]-L-glutamate;5-O-tert-Butyl 1-O-(2,5-dioxopyrrolidin-1-yl) (2S)-2-(phenylmethoxycarbonylamino)pentanedioate; |
CAS: | 4666-16-4 |
EINECS: | 225-111-3 |
Molecular Formula: | C21H26N2O8 |
Molecular Weight: | 434.44 |
InChI: | InChI=1/C21H26N2O8/c1-21(2,3)30-18(26)12-9-15(19(27)31-23-16(24)10-11-17(23)25)22-20(28)29-13-14-7-5-4-6-8-14/h4-8,15H,9-13H2,1-3H3,(H,22,28)/t15-/m0/s1 |
Molecular Structure: |
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Properties |
Melting Point: | 105-107 °C
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Flash Point: | °C |
Boiling Point: | °Cat760mmHg |
Density: | 1.29g/cm3 |
Refractive index: | 1.556 |
Flash Point: | °C |
Storage Temperature: | −20°C |
Safety Data |
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