| Identification | |
| Name: | 5'-Inosinic acid,sodium salt (1:2) |
| Synonyms: | 5'-Inosinicacid, disodium salt (7CI,8CI,9CI);5'-IMP di-Na salt;5'-IMP disodium salt;Disodium 5'-IMP;Disodium IMP;Disodium inosinate;Disodium inosine 5'-monophosphate;Disodium inosine 5'-phosphate;E 631(food enhancement agent);IMP disodium salt;IMP sodium salt;Inosine5'-monophosphate disodium;Inosine 5'-monophosphate disodium salt;Inosine monophosphate disodium salt;Sodium inosinate; |
| CAS: | 4691-65-0 |
| EINECS: | 225-146-4 |
| Molecular Formula: | C10H11N4Na2O8P |
| Molecular Weight: | 392.20 |
| InChI: | InChI=1/C10H13N4O8P.2Na/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17;;/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20);;/q;2*+1/p-2/rC10H11N4Na2O8P/c15-23-25(20,24-16)21-1-4-6(17)7(18)10(22-4)14-3-13-5-8(14)11-2-12-9(5)19/h2-4,6-7,10,17-18H,1H2,(H,11,12,19) |
| Molecular Structure: |  |
| Properties | |
| Melting Point: | 175 ºC |
| Density: | 2.31g/cm3 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| Appearance: | white powder |
| Packinggroup: | II; III |
| Storage Temperature: | 2-8°C |
| Usage: | A flavor enhancer often found in instant noodles, potato chips, and a variety of other snacks. |
| Safety Data | |
| Hazard Symbols |
T: Toxic
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