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L-Cysteine (52-90-4)

Identification
Name:L-Cysteine
Synonyms:L-Cysteine Free Base;2-Amino-3-mercapto-, (R)-;L-Cysteine (JAN);L-Cysteine Base/Hcl (mono/anhyd);(2R)-2-amino-3-mercaptopropanoic acid;Valine,3-mercapto-;alpha-Amino-beta-mercaptopropionic acid, L-;alpha-Amino-beta-thiolpropionic acid, L-;L-2-Amino-3-mercaptopropanoic acid;(2R)-2-amino-3-sulfanyl-propanoic acid;Half-cystine;L-2-Amino-3-mercaptopropionic acid;L-Cysteine Base;(+)-2-Amino-3-mercaptopropionic acid;H-Cys-OH;
CAS:52-90-4
EINECS: 200-158-2
Molecular Formula: C3H7NO2S
Molecular Weight: 121.15
InChI: InChI=1/C3H7NO2S/c4-2(1-7)3(5)6/h2,7H,1,4H2,(H,5,6)/t2-/m0/s1
Molecular Structure: (C3H7NO2S) L-Cysteine Free Base;2-Amino-3-mercapto-, (R)-;L-Cysteine (JAN);L-Cysteine Base/Hcl (mono/anhyd);(2R...
Properties
Density:1.334 g/cm3
Stability:Stability Stable, but may be air sensitive. Incompatible with oxidizing agents, bases.
Alpha:8.75 o (C=12, 2N HCL)
Appearance:White crystalline powder
Specification:
White crystalline powder
Safety Statements:36-37/39-26
36:Wear suitable protective clothing
37/39:Wear suitable protective clothing, gloves and eye/face protection
26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
HS Code: 29309012
Storage Temperature: Store at RT.
Sensitive: Air Sensitive
Color: Colorless crystals
White crystals
Usage:

Biochemical and nutrition research, reducing agent in bread doughs (up to 90 ppm).

Safety Data
Hazard Symbols Xn:Harmful