| Identification | |
| CAS: | 53755-02-5 |
| Molecular Formula: | C18H17NO7 |
| Molecular Weight: | 0 |
| InChI: | InChI=1/C18H17NO7/c20-13-4-1-10(8-15(13)22)3-6-17(24)19-12(18(25)26)7-11-2-5-14(21)16(23)9-11/h1-6,8-9,12,20-23H,7H2,(H,19,24)(H,25,26)/b6-3+/t12-/m0/s1 |
| Molecular Structure: | ![(C18H17NO7) N-[(2E)-3-(3,4-Dihydroxyphenyl)-1-oxo-2-propen-1-yl]-3-hydroxy-L-tyrosine;N-[3’,4’-Dihydroxy-(E)-c...](https://img.guidechem.com/pic/image/53755-02-5.png) |
| Properties | |
| Flash Point: | 423.7°C |
| Boiling Point: | 777°C at 760 mmHg |
| Density: | 1.527g/cm3 |
| Refractive index: | 1.722 |
| Specification: | Pale Yellow Solid usageEng:It was identified in the antioxidant polyphenolic fraction of cocoa (Theobroma cacao L.). As a naturally occurring caffeoyl conjugate, Clovamide represents an interesting antiradical/antioxidant compound. |
| Flash Point: | 423.7°C |
| Usage: | It was identified in the antioxidant polyphenolic fraction of cocoa (Theobroma cacao L.). As a naturally occurring caffeoyl conjugate, Clovamide represents an interesting antiradical/antioxidant compound. |
| Safety Data | |
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