| Identification | |
| Name: | Streptomycin |
| Synonyms: | Streptomycin (8CI);2,4-Diguanidino-3,5,6-trihydroxycyclohexyl 5-deoxy-2-O-(2-deoxy-2-methylamino-a-glucopyranosyl)-3-formylpentofuranoside;Agrept;Agrimycin;NSC 14083;Neodiestreptopab;Streptomycin A; |
| CAS: | 57-92-1 |
| EINECS: | 200-355-3 |
| Molecular Formula: | C21H39N7O12 |
| Molecular Weight: | 581.57 |
| InChI: | InChI=1/C21H39N7O12/c1-5-21(36,4-30)16(40-17-9(26-2)13(34)10(31)6(3-29)38-17)18(37-5)39-15-8(28-20(24)25)11(32)7(27-19(22)23)12(33)14(15)35/h4-18,26,29,31-36H,3H2,1-2H3,(H4,22,23,27)(H4,24,25,28)/t5-,6-,7-,8+,9-,10-,11-,12+,13-,14-,15-,16-,17-,18-,21+/m1/s1 |
| Molecular Structure: |  |
| Properties | |
| Flash Point: | 527.3°C |
| Boiling Point: | 948.2°Cat760mmHg |
| Density: | 1.98g/cm3 |
| Solubility: | SOL IN WATER |
| Appearance: | Crystalline powder |
| Report: |
EPA Genetic Toxicology Program. |
| Flash Point: | 527.3°C |
| Storage Temperature: | 2-8°C |
| Usage: | Antibiotic substance produced by aerobic fermentation. Antibacterial (tuberculostatic). |
| Safety Data | |
| Hazard Symbols | |
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