| Identification | |
| Name: | Propanoic acid,2-hydroxy-, calcium salt, hydrate (2:1:5) |
| Synonyms: | Lacticacid, calcium salt (2:1), pentahydrate (8CI);Propanoic acid, 2-hydroxy-, calciumsalt (2:1), pentahydrate (9CI);Calcium lactate pentahydrate;Puracal DC; |
| CAS: | 5743-47-5 |
| EINECS: | 248-953-3 C6H10O6Ca.5H2O |
| Molecular Formula: | C3H6O3 . 1/2 Ca . 5/2 H2O |
| Molecular Weight: | 308.3 . |
| InChI: | InChI=1/C3H6O3.Ca.5H2O/c1-2(4)3(5)6;;;;;;/h2,4H,1H3,(H,5,6);;5*1H2/q;+2;;;;;/p-1 |
| Molecular Structure: |  |
| Properties | |
| Transport: | 25kgs |
| Melting Point: | 240 C |
| Flash Point: | 109.9 ºC |
| Boiling Point: | 227.6 ºC at 760 mmHg |
| Density: | g/cm3 |
| Water Solubility: | soluble |
| Solubility: | 9 g/100ml in water (25 c)
Appearance:white
powder Transport Information:25kgs Hazard Symbols:UN NO. |
| Appearance: | white powder |
| Specification: |
L-Lactic acid calcium salt (5743-47-5) is almost odorless white powder, soluble in Water, insoluble in Ethanol , Ether and Chloroform . It is also known as Calcium lactate pentahydrate ; Calcium L-lactate pentahydrate ; calcium lactate ; Calcium lactate (TN) ; Calcium lactate (JP15) ; D02254 . L-Lactic acid calcium salt (5743-47-5) loses all the crystal water at 120 °C to become anhydrous. The product is made by natural fermentation with starch as raw material. It is mainly used in food additives, feed additives and pharmaceutical raw materials. |
| Flash Point: | 109.9 ºC |
| Storage Temperature: | 2-8°C |
| Safety Data | |
| Hazard Symbols | |
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