| Identification |
| Name: | Methanamine,N,N-dimethyl-, N-oxide, dihydrate (9CI) |
| Synonyms: | Trimethylamine,N-oxide, dihydrate (6CI); Trimethylamine oxide dihydrate |
| CAS: | 62637-93-8 |
| EINECS: | 214-675-6 |
| Molecular Formula: | C3H9 N O . 2 H2 O |
| Molecular Weight: | 111.14 |
| InChI: | InChI=1/C3H9NO.2H2O/c1-4(2,3)5;;/h1-3H3;2*1H2 |
| Molecular Structure: |
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| Properties |
| Density: | 1.157 g/cm3 |
| Stability: | Stable under normal temperatures and pressures. Can explode during concentration. |
| Appearance: | White crystal |
| Storage Temperature: | Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. |
| Usage: | The main odorant that is characteristic of degrading seafood. |
| Safety Data |
| Hazard Symbols |
Xi:Irritant
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