| Identification |
| Name: | Arsonic acid,[4-[[1-(aminocarbonyl)propyl]amino]phenyl]- (9CI) |
| Synonyms: | p-[(1-Carbamoylpropyl)amino]phenylarsonic acid |
| CAS: | 64046-99-7 |
| Molecular Formula: | C10H15 As N2 O4 |
| Molecular Weight: | 302.19 |
| InChI: | InChI=1/C10H15AsN2O4/c1-2-9(10(12)14)13-8-5-3-7(4-6-8)11(15,16)17/h3-6,9,13H,2H2,1H3,(H2,12,14)(H2,15,16,17) |
| Molecular Structure: |
![(C10H15AsN2O4) p-[(1-Carbamoylpropyl)amino]phenylarsonic acid](https://img1.guidechem.com/chem/e/dict/2/64046-99-7.jpg) |
| Properties |
| Flash Point: | 346.8°C |
| Boiling Point: | 649.9°Cat760mmHg |
| Density: | g/cm3 |
| Specification: |
Arsanilic acid, N-(1-carbamoylpropyl)- (CAS NO.64046-99-7) is also named as Phenyl-alpha-amino-n-butyramide-p-arsonic acid ; n-Butarsamide . Arsanilic acid, N-(1-carbamoylpropyl)- (CAS NO.64046-99-7) is highly toxic. It is flammable by fire, heat and oxidants. It will produce toxic nitrogen oxide, arsenic fumes by heat. So the storage environment should be ventilate, low-temperature and dry. Keep Arsanilic acid, N-(1-carbamoylpropyl)- (CAS NO.64046-99-7) separate from raw materials of food.
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| Report: |
Arsenic and its compounds are on the Community Right-To-Know List.
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| Flash Point: | 346.8°C |
| Safety Data |
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