| Identification | |
| Properties | |
| Water Solubility: | H2O: 20 mg/mL, colorless, clear to slightly turbid |
| Solubility: | H2O: 20 mg/mL, colorless, clear to slightly turbid |
| Appearance: | clear to slightly hazy |
| Specification: |
Starch (CAS NO.68412-29-3), its Synonyms are Starch, hydrolyzed ; Acid modified starch . It is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin. Glycogen, the glucose store of animals, is a more branched version of amylopectin. |
| Color: | clear to slightly hazy |
| Safety Data | |
| Hazard Symbols |
Xi: Irritant
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