Amides, from 2-((2-aminoethyl)amino)ethanol, docosanoic acid and hydrogenated tallow fatty acids, compds. with acetic acid and di-Et sulfate (68920-79-6)
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Other Product
- Amides, from 2-((2-aminoethyl)amino)ethanol, docosanoic acid and hydrogenated tallow fatty acids, compds. with di-Et sulfate
- Amides, from 2-((2-aminoethyl)amino)ethanol, diethanolamine, hydrogenated tallow fatty acids and palmitic acid, compds. with di-Et sulfate and glycolic acid
- Amides, from 2-[(2-aminoethyl)amino]ethanol, C18-24 fatty acids, and hydrogenated tallow fatty acids, compds. with di-Me sulfate
- Amides, from 2-((aminoethyl)amino)ethanol and hydrogenated tallow, di-Et sulfate-quaternized
- Amides, from 2-((2-aminoethyl)amino)ethanol and C18-unsatd. fatty acid dimers, di-Et sulfate-quaternized, glycolates (salts)
- Amides, from 2-[(2-aminoethyl)amino]ethanol and hydrogenated tallow fatty acids
- Amides, from acetic acid, diethylenetriamine and hydrogenated tallow fatty acids, acetates
- Amides, from C18-24 fatty acids, N,N-dimethyl-1,3-propanediamine and hydrogenated tallow fatty acids, compds. with di-Me sulfate
- Docosanoic acid, reaction products with 2-((2-aminoethyl)amino)ethanol and eicosanoic acid, di-Et sulfate-quaternized
- Tallow, reaction products with 2-[(2-aminoethyl)amino]ethanol, compds. with di-Et sulfate
- Soybean oil, hydrogenated, reaction products with 2-((2-aminoethyl)amino)ethanol, compds. with di-Et sulfate
- Tallow, hydrogenated, reaction products with 2-[(2-aminoethyl)amino]ethanol, compds. with di-Me sulfate
- Amides, from 2-[(2-aminoethyl)amino]ethanol and hydrogenated tallow, acetates (salts)
- Fatty acids, tall-oil, reaction products with 2-((2-aminoethyl)amino)ethanol, di-Et sulfate-quaternized
- Fatty acids, tallow, hydrogenated, reaction products with acetic anhydride and 2-((2-aminoethyl)amino)ethanol
- Amides, from 2-((2-aminoethyl)amino)ethanol and C18-unsatd. fatty acid dimers
- Amides, from2-[(2-aminoethyl)amino]ethanol, C18-24 fatty acids and hydrogenated tallowfatty acids
- Amides, from 2-[(2-aminoethyl)amino]ethanol and C16-18 and C18-unsatd. fatty acids
- Amides, from2-[(2-aminoethyl)amino]ethanol and hydrogenated tallow
- Amides, from 2-[(aminoethyl)amino]ethanol and low-boiling tall-oil fatty acids
