| Identification |
| Name: | vegetable-oil,N,N-hexanediylbis-Amides1,6-Hexandiamine,vegetableoilfattyacidsdiamidevegetable-oil,n,n-hexanediylbis-amideAmides,vegetable-oil,N,N-hexanediylbis-1,6-Hexandiamine,vegetableoilfattyacidsdiamide |
| Synonyms: | 1,6-hexanediamine, hydrochloride (1:1) |
| CAS: | 73398-58-0 |
| Molecular Formula: | C6H17ClN2 |
| Molecular Weight: | 0 |
| InChI: | InChI=1S/C6H16N2/c7-5-3-1-2-4-6-8/h1-8H2 |
| Molecular Structure: |
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| Properties |
| Melting Point: | 42 DEG C |
| Flash Point: | 81.1 °C |
| Boiling Point: | 205 °C at 760 mmHg |
| Solubility: | FREELY SOL IN WATER; SLIGHTLY SOL IN ALC, BENZENE SOMEWHAT SOL IN ETHER Water solubility = 2,460,000 mg/l at 4.5 deg C |
| Flash Point: | 81.1 °C |
| Color: | COLORLESS LEAFLETS RHOMBIC BIPYRAMIDAL PLATES |
| Safety Data |
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