| Identification | |
| Name: | Calcium iodate |
| Synonyms: | Lautarite;Iodic acid (HIO3), calcium salt;Iodic acid, calcium salt;calcium diiodate;Calcium iodate (Ca(IO3)2); |
| CAS: | 7789-80-2 |
| EINECS: | 232-191-3 |
| Molecular Formula: | Ca.(IO3)2 |
| Molecular Weight: | 389.88334 |
| InChI: | InChI=1S/Ca.2HIO3/c;2*2-1(3)4/h;2*(H,2,3,4)/q+2;;/p-2 |
| Molecular Structure: |  |
| Properties | |
| Transport: | UN 1479 |
| Density: | 4.519 g/cm3 |
| Stability: | Stable. Incompatible with reducing agents, copper, aluminium, alcohols, sulfur, phosphorus. Oxidant - keep away from combustible materials. |
| Water Solubility: | 0.09 g/100 mL (0 °C) in water |
| Appearance: | White to off-white powder. |
| Specification: |
?Calcium iodate (CAS NO.7789-80-2), its Synonyms are Autarite ; Calcium iodate (Ca(IO3)2) ; Iodic acid (HIO3), calcium salt ; Iodic acid, calcium salt ; Lautarite ; Iodic acid (HIO3), calcium salt (2:1) . |
| Packinggroup: | II |
| Storage Temperature: | Keep away from heat, sparks, and flame. Keep away from sources of ignition. Do not store near combustible materials. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. |
| Color: | Monoclinic-prismatic crystals COLORLESS White crystals or powder |
| Usage: | To improve properties of yeast-leavened bakery products, nutritional source of iodine in foods and feedstuffs. |
| Safety Data | |
| Hazard Symbols |
O: Oxidizing agent
Xi: Irritant
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