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Fats and Glyceridicoils, nutmeg butter (8007-12-3)

Identification
Properties
Melting Point: 58-59 deg C; also reported as 54 deg C (Macy) and 56.5 deg C (Rheinboldt, Perrier)
Boiling Point: 244-245 deg C
Density:0.88 g/cm3 (20 C)
Stability:Stable at normal temperatures and pressures.
Refractive index:1.474 (20 C)
Solubility:Practically insol in water; freely sol in alcohol, ether and benzene.
Sol in acetone and carbon disulfide
Appearance:Extractives and their physically modified derivatives. Myristica fragrans, Myristicaceae.
Specification:

Mace oil Cautions : Oil of mace (CAS NO.8007-12-3) is generally non-toxic, non-irritant and non-sensitizing. However, used in large doses there may be signs of toxicity such as nausea, stupor, and tachycardia, believed to be due to the myristcin content.
Mace Oil Properties : Analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic, aphrodisiac, carminative, digestive, emmenagogue, larvicidal, stimulant, tonic.

Report:

Reported in EPA TSCA Inventory. EPA Genetic Toxicology Program.

Storage Temperature: Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition sources and untrained individuals. Secure and label area. Protect containers/cylinders from physical damage.
Color: Crystals from dil alc, carbon tetrachloride, or light petroleum
Colorless to gray crystalline solid.
White crystals
Usage:Cooking, perfumery.
Safety Data