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Amylase, α- (9000-90-2)

Identification
Properties
Stability:Stable under normal temperatures and pressures.
Solubility:10 g/L (20 C)
Appearance:Solid.
HS Code: 35079090
Color: yellow-brown
Usage:Pancreatic enzyme that aids in the conversion of starch to maltose and glucose.
Safety Data
Hazard Symbols Xn: Harmful