| Identification | |
| Name: | Glycogen |
| Synonyms: | Animalstarch; Hepatin; Liver glycogen; Liver starch; Lyoglycogen; Phytoglycogen |
| CAS: | 9005-79-2 |
| EINECS: | 232-683-8 |
| Molecular Formula: | C24H42O21 |
| Molecular Weight: | 666.58 |
| InChI: | InChI=1/C24H42O21/c25-1-5-9(28)11(30)16(35)22(41-5)39-4-8-20(45-23-17(36)12(31)10(29)6(2-26)42-23)14(33)18(37)24(43-8)44-19-7(3-27)40-21(38)15(34)13(19)32/h5-38H,1-4H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15-,16-,17-,18-,19-,20-,21+,22+,23-,24-/m1/s1 |
| Molecular Structure: |  |
| Properties | |
| Melting Point: | 270-280 °C (dec.) |
| Flash Point: | 575°C |
| Boiling Point: | 1027.2°Cat760mmHg |
| Density: | 1.83g/cm3 |
| Refractive index: | 1.687 |
| Specification: |
Glycogen (CAS NO.9005-79-2) forms an energy reserve that can be quickly mobilized to meet a sudden need for glucose. |
| Report: |
Reported in EPA TSCA Inventory. |
| Flash Point: | 575°C |
| Storage Temperature: | 2-8°C |
| Safety Data | |
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