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Egg white (9006-50-2)

Identification
Name:Egg white
Synonyms:Egg whites;Egg, white;Albumen;Chicken egg white;Dried egg white;Eggalbumin;Egg white, pigeon;Egg white, poultry;Egg, poultry, white;Egg,white, of poultry;Eggbeaters;Just Whites;Lanalbine;Non Whipping Spray DriedEgg White;Oocyte, white;Ova, white;Ovacyte, white;Ovum, white;Poultry eggwhite;Qtex RH 241;Sunkirara HW;
CAS:9006-50-2
EINECS: 232-692-7
Molecular Formula: C6H8N2O4
Molecular Weight: 0
InChI: InChI=1/C6H8N2O4/c1-6(2)3(9)8(4(7)10)5(11)12-6/h1-2H3,(H2,7,10)
Molecular Structure: (C6H8N2O4) Egg whites;Egg, white;Albumen;Chicken egg white;Dried egg white;Eggalbumin;Egg white, pigeon;Egg whi...
Properties
Flash Point: 106°C
Boiling Point: 251.7°Cat760mmHg
Density:1.426g/cm3
Refractive index:1.52
Solubility:H2O: 50 mg/mL,
Appearance:white powder
Specification:
Safety Statements:53-26-36/37/39-45
53:Avoid exposure - obtain special instruction before use
26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
36/37/39:Wear suitable protective clothing, gloves and eye/face protection
45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible)
Flash Point: 106°C
Storage Temperature: 2-8°C
Safety Data
Hazard Symbols T: Toxic