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Soy protein (9010-10-0)

Identification
Properties
Melting Point: 174 deg C
Solubility:1 g soluble in: about 1 L water ; 8 mL alcohol; 40 mL chloroform; 12 mL ether; about 700 mL benzene. Solluble in alkali hydroxides and carbonates.
LOW LIPID SOLUBILITY
Insoluble in benzene; soluble in ethanol, ethyl ether; slightly soluble in dimehtyl sulfoxide
Soluble in alcohol, ether, chloroform, alkali hydroxides, alkali carbonate solutions
In water, 1.11X10+3 mg/L at 25 deg C.
Appearance:light yellowe powder
Color: Crystals (3 different phases)
Platelets from water
White, shining, crystalline powder
White, glistening, small crystals or a white, crystalline powder which may show polymorphism
Safety Data