| Identification |
| Name: | D(-)-Fructose |
| Synonyms: | fructose, pure; b-D-Fructose (1.04007); D-(-)-Fructose for analysis; D-Fructose; D-Levulose; HPC; Fruit sugar; Arabino-hexulose; Fructopyranose; Fructose |
| CAS: | 57-48-7;7660-25-5 |
| EINECS: | 200-333-3 |
| Molecular Formula: | C6H12O6 |
| Molecular Weight: | 180.16 |
| InChI: | InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1 |
| Molecular Structure: |
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| Properties |
| Transport: | White Cyrstalline Solid |
| Flash Point: | 220°C |
| Boiling Point: | 440.1°C at 760 mmHg |
| Density: | 1.694g/cm3 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| Refractive index: | 1.616 |
| Alpha: | -92.25 º (c=10,H2O,on dry sub.) |
| Appearance: | Highly hygroscopic white odorless crystal or crystalline powder |
| HS Code: | 17025000 |
| Flash Point: | 220°C |
| Storage Temperature: | 2-8°C |
| Safety Data |
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