| [Fire Fighting] Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Extinguishing media: Use foam, dry chemical, or carbon dioxide. | |
| [Fire Potential] Nonflammable | |
| [Ingestion] Get medical aid. Wash mouth out with water. | |
| [Inhalation] Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid. | |
| [Skin] Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. | |
| [Eyes] Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid. | |
| [Storage] Store in a cool, dry place. Store in a tightly closed container. | |
| [Handling] Avoid breathing dust, vapor, mist, or gas. Avoid contact with skin and eyes. | |
| [Ingestion] May cause irritation of the digestive tract. May be harmful if swallowed. | |
| [Inhalation] Causes respiratory tract irritation. May be harmful if inhaled. | |
| [Skin] Causes skin irritation. May be harmful if absorbed through the skin. | |
| [Eyes] Causes eye irritation. | |
| [UN (DOT)] 2588 | |
| [Personal Protection] Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure. | |
| [Respirators] Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary. | |
| [Poison Class] 4 | |
| [Appearance] Purplish white powder or light purple solid. | |
| [Solubility in water] 700 mg/L | |
| [Melting Point] 200-201 | |
| [Boiling Point] 349 | |
| [Vapor Pressure] .007 | |
| [pKa/pKb] 2.80 (pKa) | |
| [Partition Coefficient] 1.11 | |
| [Usage] Herbicide for grasses & broadleaf weeds on soybeans, dry beans, lima beans, asparagus, pumpkins, squash, corn, tomatoes, peppers, sweet potatoes. | |
| [Product Name] 3-Amino-2,5-dichlorobenzoic acid | |
| [Synonyms] 2,5-Dichloro-3-aminobenzoic acid Amiben Chloramben Vegiben | |
| [CAS] "CASEN_133-90-4.htm">133-90-4 | |
| [Formula] C7H5Cl2NO2 | |
| [Molecular Weight] 206.03 | |
| [EINECS] 205-123-5 | |
| [RTECS] DG1925000 | |
| [RTECS Class] Agricultural Chemical and Pesticide; Tumorigen; Mutagen | |
| [Merck] 12,2115 | |
| [Beilstein/Gmelin] 2365906 | |
| [Small spills/leaks] Vacuum or sweep up material and place into a suitable disposal container. | |
| [Stability] Stable under normal temperatures and pressures. | |
| [Incompatibilities] Strong oxidizing agents, acids, bases, sodium hypochlorite. | |
| [Decomposition] Hydrogen chloride, nitrogen oxides, carbon monoxide, carbon dioxide. | |
| [UN Number] 2588 |
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