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4,6-Dihydroxy-2-mercaptopyrimidine

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[Fire Fighting]

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. To extinguish fire use water spray, dry chemical, carbon dioxide, or appropriate foam.
[Ingestion]

If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid.
[Inhalation]

Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
[Skin]

Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes.
[Eyes]

Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid immediately.
[Storage]

Store in a tightly closed container. Keep under a nitrogen blanket. Store in a cool, dry, well-ventilated area away from incompatible substances.
[Handling]

Wash thoroughly after handling. Use only in a well ventilated area. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation.
[Ingestion]

Expected to be a low ingestion hazard. May cause nausea and vomiting.
[Inhalation]

May cause respiratory tract irritation. The toxicological properties of this substance have not been fully investigated.
[Skin]

May cause skin irritation.
[Eyes]

May cause eye irritation.
[EC Risk Phrase]

R 36/37/38
[EC Safety Phrase]

S 26 36
[Personal Protection]

Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
[Respirators]

Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
[Appearance]

Slightly yellow liquid. With a stench.
[Solubility in water]

Very soluble
[Melting Point]

235
[Boiling Point]

419
[Density]

1.661 g/cm3
[pKa/pKb]

3.96 (pKa)
[Partition Coefficient]

-.81
[Usage]

Reagent for measuring the extent of lipid peroxidation in foods.
[Product Name]

2-Thiobarbituric acid
[Synonyms]

2-Mercaptobarbituric acid
2-Thio-4,6-dioxypyrimidine
4,6-Dihydroxy-2-mercaptopyrimidine
Austranal
Bathyran
Dihydro-2-thioxo-4,6(1H,5H)-pyrimidinedione
[CAS]

"CASEN_504-17-6.htm">504-17-6
[Formula]

C4H4N2O2S
[Molecular Weight]

144.15
[EINECS]

207-985-8
[RTECS]

CQ7700000
[RTECS Class]

Other
[Beilstein/Gmelin]

120663
[Beilstein Reference]

5-24-09-00108
[Small spills/leaks]

Sweep up or absorb material, then place into a suitable clean, dry, closed container for disposal.
[Disposal Code]

3
[Stability]

No data.
[Incompatibilities]

Stttrong oxidizing agents.
[Decomposition]

Nitrogen oxides, carbon monoxide, oxides of sulfur, carbon dioxide.
[HS Code]

2933 59 95