| [Solubility in water] 2.7 mg/L (25 C) | |
| [Melting Point] 177 | |
| [Boiling Point] 793 | |
| [Density] 1.373 g/cm3 (20 C) | |
| [pKa/pKb] 7.84 (pKb) | |
| [Partition Coefficient] 2.79 (25 C) | |
| [Heat Of Vaporization] 134.93 kJ/mol | |
| [Usage] One of only four nutrients associated with a pandemic human deficiency disease. It is essential for neural function and carbohydrate metabolism. | |
| [Product Name] N,N'-(Dithiobis(2-(2-hydroxyethyl)-1-methyl-2,1-ethenediyl))bis(N-((4-amino-2-methyl-5-pyrimidinyl)methyl)formamide | |
| [Synonyms] Aneurin disulfide Daiomin Daisazin Formamide, N,N'-[dithiobis[2-(2-hydroxyethyl)-1-methyl-2,1-ethenediyl]]bis[N-[(4-amino-2-methyl-5-pyrimidinyl)methyl]- Neolamin Thiamine disulfide | |
| [CAS] "CASEN_67-16-3.htm">67-16-3 | |
| [Formula] C24H34N8O4S2 | |
| [Molecular Weight] 562.72 | |
| [EINECS] 200-644-4 | |
| [RTECS] LQ2665000 | |
| [Merck] 12,9432 |
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