| [Flash Point] 225 | |
| [Autoignition] 343 | |
| [Fire Fighting] Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Extinguishing media: Use foam, dry chemical, or carbon dioxide. Water may spread fire. | |
| [Ingestion] Get medical aid if irritation or symptoms occur. | |
| [Inhalation] Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear. | |
| [Skin] Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists. | |
| [Eyes] Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. If irritation develops, get medical aid. | |
| [Storage] Keep containers tightly closed. Store in a cool, dry area away from incompatible substances. | |
| [Handling] Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Do not get on skin or in eyes. Do not ingest or inhale. | |
| [Ingestion] Low hazard for usual industrial handling. | |
| [Inhalation] Low hazard for usual industrial handling. | |
| [Skin] Prolonged and/or repeated contact may cause irritation and/or dermatitis. Low hazard for usual industrial handling. | |
| [Eyes] Contact may cause transient eye irritation. | |
| [Personal Protection] Eyes: Wear safety glasses and chemical goggles if splashing is possible. Skin: Wear appropriate gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure. | |
| [Respirators] Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary. | |
| [Appearance] Pale yellow-green oily liquid with a faint odor. Contains principally glycerides of oleic, palmitic and linoleic acids. | |
| [Solubility in water] Insoluble | |
| [Melting Point] -6 | |
| [Vapor Pressure] 5 | |
| [Density] 0.913 g/cm3 | |
| [Usage] As food in salads, with sardines, for cooking & baking, in manufacture of soaps, textile lubricants, sulfonated oil, cosmetics & pharmaceutical prepn. | |
| [Vapor Density] >1 | |
| [Product Name] Olive oil | |
| [Synonyms] Sweet oil | |
| [CAS] "CASEN_8001-25-0.htm">8001-25-0 | |
| [EINECS] 232-277-0 | |
| [RTECS] RK4300000 | |
| [RTECS Class] Mutagen; Natural Product; Primary Irritant | |
| [Beilstein/Gmelin] NA | |
| [Small spills/leaks] Wash area with soap and water. Absorb spill using an absorbent, non-combustible material such as earth, sand, or vermiculite. | |
| [Stability] Stable under normal temperatures and pressures. | |
| [Incompatibilities] Strong oxidizers. | |
| [Decomposition] Carbon monoxide, carbon dioxide. |
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