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Butylated hydroxyanisole (25013-16-5)

Identification
Name:Butylated hydroxyanisole
Synonyms:Phenol,tert-butyl-4-methoxy- (7CI,8CI);(1,1-Dimethylethyl)-4-methoxyphenol;2(3)-tert-Butyl-4-hydroxyanisole;Antioxyne B;BHA;BHA (antioxidant);BOA;BOA(antioxidant);Butylated hydroxyanisole;Butylhydroxyanisole;E 320;Embanox;Grindox BHA;Protex;Sustane 1F;Tenox BHA;tert-Butyl-4-hydroxyanisole;tert-Butyl-4-methoxyphenol;tert-Butyl-p-hydroxyanisole;tert-Butylhydroxyanisole;8003-24-5;
CAS:25013-16-5
EINECS: 246-563-8
Molecular Formula: C11H16 O2
Molecular Weight: 180.24354
InChI: InChI=1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3
Molecular Structure: (C11H16O2) Phenol,tert-butyl-4-methoxy- (7CI,8CI);(1,1-Dimethylethyl)-4-methoxyphenol;2(3)-tert-Butyl-4-hydroxy...
Properties
Transport:2811
Density:1.009 g/cm3
Stability:Stable, combustible. Incompatible with oxidizing agents, ferric salts. Degrades on long exposure to sunlight.
Refractive index:1.515
Solubility:<0.1 g/100 mL at 18.5 oC in water
Appearance:white to yellow white solid.
Specification:

Like Butylated hydroxytoluene (BHT), the conjugated aromatic ring of BHA is able to stabilize free radicals, sequestering them. By acting as free radical scavengers, further free radical reactions are prevented.

Storage Temperature: Store in a cool place in the original container and protect from sunlight. Keep container closed when not in use. Store in a tightly closed container.
Usage:

Commercial stabilizers (antioxidants) for food fortification or animal feeds.

Safety Data
Hazard Symbols Xn:Harmful