Patchouli oil (8014-09-3)

Patchouli Oil (CAS NO.8014-09-3) is a species from the genus Pogostemon and a bushy herb of the mint family, with erect stems, reaching two or three feet (about 0.75 metre) in height and bearing small pale pink-white flowers. The plant is native to tropical regions of Asia and is now extensively cultivated in Caribbean countries, China, India, Thailand, Indonesia, Malaysia, Mauritius, Philippines, West Africa and Vietnam.Patchouli is a bush with furry leaves and purplish white flowers that are known to quickly drain the nutrients from the soil in which it grows. It can grow up to three and half feet tall and it has large fragrant leaves. Patchouli is sought after for it antiseptic, deodorant, and as a tonic for the nervous system. It can be found in India, the Philippines, China, Malaysia, and Paraguay. Patchouli's essential oil is extracted by steam distillation from its leaves. It is used for its antidepressant, anti-inflammatory, antiseptic, antiviral and sedative properties. This essential oil is best used when aged and it has a spicy aroma. Patchouli is often blended with other fine essential oils like bergamot, Clary sage, ginger, lavender and vetiver.
Patchouli Oil grows well in warm to tropical climates. It thrives in hot weather but not direct sunlight. If the plant withers due to lack of watering, it will recover well and quickly after it has been watered. The seed-bearing flowers are very fragrant and bloom in late fall. The tiny seeds may be harvested for planting, but they are very delicate and easily crushed. Cuttings from the mother plant can also be rooted in water to produce additional plants.